This organic single origin coffee is from Chochajau in the San Juan La Laguna region, Guatemala. The coffee is farmed close to Lake Atitlan in the Guatemalan highlands, with three volcanoes surrounding it. It is regarded as one of the most beautiful lakes in the world.
This coffee is comprised of Bourbon, Caturra and Cataui varietals, and brings a flavour profile reminiscent of a fruit & nut chocolate bar. Find notes of raisin and hazelnut when enjoyed black, but when combined with milk, rich chocolate tones are present in the cup.