This single origin coffee is from Labareda Terrior in the state of Sao Paulo, Brazil. The sub-region of Alta Mogiana where this coffee is from, has been recognised as one of the most traditional coffee producing areas in all of the country. Coffee from this region is renown for it's unique aromas, quality and velvety, creamy body.
This coffee is of the Catuai varietal, and is rich and full bodied. It presents notes of fresh butter and cacao, but when paired with milk, smooth caramel notes feature making it delicious and intensely creamy.